For enthusiasts of pub cuisine, our menu is meticulously curated to complement our exceptional craft brews. Operating as a scratch-style kitchen, we craft everything in-house, right down to the dippin’ sauce for your fries. 

​

Taking initiative to prioritize allergen-friendly choices, our kitchen fryers are exclusively dedicated gluten-free —from crispy french fries to hand-breaded fried chicken— helping reduce the risk of possible allergen contamination. Plus, our knowledgeable staff has access to a comprehensive allergen list, ensuring they can assist you in identifying and accommodating major allergens when you place your order. 

 

Experience the impact of high-quality, locally sourced ingredients in every delectable bite in our Pub.