Here at Initiative we want you to be sure that we are following all recently released guidelines, and taking every precaution to protect our local (and global) community. With the recent COVID-19 changes we are following the "phase two" opening guidelines. With this, we will continue to offer you great food and fantastic beer. Come in and sit down, 6ft apart and no parties greater than 10 of course, or take-out and delivery. See the menu below to see what delicious things we are offering. Thank you for your continued support.
We take great pride in our menu, and hope you can taste the Initiative difference. From house-made sauces to high quality ingredients, we hope you enjoy our take on standard pub grub.
We our proud to source some of the highest quality local ingredients around, these include; Carlton Farms, Tillamook Cheese, Painted Hills Beef, Choi's, and Big Ed's Bakery. We are always on the look out for ways to continue to expand our menu while keeping it as local as possible.
Chips with Poblano Corn Salsa
House-made tortilla chips served with house-made roasted corn and poblano salsa. (GF, Veg, V)
A warm Big Ed's Bavarian pretzel served with our house-made beer cheese. (Veg)
Cornmeal, cheddar cheese, bacon, and jalapenos rolled together and deep fried golden brown; served with maple sriracha aioli. (GF)
Cream cheese infused with Thai sweet chili sauce stuffed inside a whole jalapeno, wrapped in bacon and deep fried to perfection. (GF)
Two skewers of antibiotic & hormone free chicken breast, seared in house-made teriyaki. (GF)
Crispy Chicken Bites and Fries
Chicken breast pieces soaked in buttermilk and tossed in house-made gluten-free breading then deep fried golden brown. (GF)
Beer Cheese Nachos
House-made corn tortilla chips. Served with black beans, house-made poblano corn salsa, and jalapeno beer cheese. (Veg)
Initiative House Cut Fries
Freshly cut right here in our kitchen. Choose two sauces. (GF, Veg, V)
Freshly cut fries topped with house-made jalapeno beer cheese. (Veg)
Freshly cut fries topped with caramelized kimchi, hoisin, sesame ginger aioli, green onion & Tillamook cheddar cheese. (GF, Veg)
Cheesy Bacon Ranch
Freshly cut fries topped with house-made ranch, bacon, Tillamook cheddar cheese and topped with green onions. (GF)
STUFF N "BOWLS"
add Crispy Chicken - Grilled Chicken - Bacon - Pulled Pork
Curried garbanzo beans with garlic, onion, and cilantro served over brown rice. (GF, Veg, V)
Black Bean and Brown Rice Bowl
Brown rice, seasoned & simmered black beans, dices tomatoes, fresh cilantro & chimichurri. (GF, Veg, V)
General Matt's Chicken
Chicken tossed in a sweet and spicy house-made sauce with brown rice. (GF)
Fresh romaine, cabbage, carrot and almonds tossed in our sesame ginger vinaigrette dressing. (GF, Veg)
Romaine lettuce tossed in house-made Caesar dressing topped with parmesan cheese and house-made croutons. (GF without croutons, Veg)
Strawberry Almond Bleu
Fresh spinach topped with bleu cheese crumbles, fresh strawberries, almond slivers & a side of citrus vinaigrette. (GF, Veg)
BBQ Chicken Bacon Ranch
A blend of romaine lettuce and cabbage tossed in house-made ranch dressing with house-made BBQ sauce drizzled on top; finished with grilled chicken, black beans, Tillamook Cheddar cheese, crispy tortilla strips, tomatoes, green onions and crispy bacon. (GF)
SAMMIES & BURGERS
Choose a side - fries, green salad or Asian slaw
(Beyond burger and gluten free buns available)
Chicken Banh Mi
Chicken breast, pickled veggies, jalapeno, cilantro, and ginger sesame aioli on a Big Ed's baguette.
Buffalo Chicken Sandwich
Spicy fried chicken breast coated in our house-made sambal buffalo sauce served on a Big Ed's brioche with mayo, cabbage, and house made pickles.
Carlton farms pulled pork, Tillamook Swiss cheese, ham, mustard and house-made dill pickles, all sandwiched between an inside out Big Ed's baguette.
Juicy Oregon Natural Beef grass fed patty, teriyaki ham, house-made pineapple jam, ginger sesame aioli, and Tillamook Swiss cheese on a Big Ed's brioche bun.
Juicy Oregon Natural Beef grass fed patty, caramelized kimchi, lettuce, Korean chile sauce, and sriracha aioli on a Bid Ed's brioche bun. Garnished with house-made kimchi pickles.
Juicy Oregon Natural Beef grass fed patty, melted Tillamook Cheddar Cheese, mayo, fresh lettuce, onion and tomato on top a big Ed's brioche bun.
WHAT'S ON TAP
Our Beer ABV IBU
Taking Pourever Blonde 4.4% 28
Hare of The Dog - XPA 6.0% 34
Hoppy Habits IPA 7.0% 53
Lil Red N' Da Hood - Red Ale 5.5% 44
Redemption Stout 7.4% 44
Willpower Wheat 5.5% 15
Taking the Initiative IPA 7.5% 34
Pfriem - IPA
Pfriem - Pilsner
Anderson Valley - Sour Hazy IPA (Sour)
Author Mead Co. - Marion Berry
Elemental - Blood Orange Cider
AVID - Dragonfruit Cider
Lexeme Wines - Viognier
Schmidt - Pinot Gris
Schmidt - Red Blend
Humm - Mango Passionfruit Kombucha
Ablis - Blood Orange Cranberry CBD Soda
Ablis - Strawberry Mojito CBD Soda
COCKTAILS, MOCKTAILS, AND EVERYTHING ELSE
CBD COSMO - Ablis CBD soda, Abiqua Vodka, Triple Sec & muddled lime.
STRAWBERRY & GIN - Wild Roots Gin and the Freshest Strawberry Lemonade.
MOJITO - Bacardi rum, muddled mint, lime & topped with soda water.
LEMON DROP - Abiqua Vodka, Triple Sec, fresh squeezed lemon juice, with a sugar rim.
MOSCOW MULE - Abiqua vodka, ginger beer & muddled lime.
MARGARITA - Fresh squeesed lime &lemon juice, house made simple syrup, Altos Tequila, Triple Sec, on the rocks with salt.
SAZERAC - Crater Lake Rye Whiskey, bitters, twisted lemon & a hint of Absinthe.
LEMON GINGER SPRITZER - Abiqua vodka, fresh squeezed lemon juice, honey, and ginger ale.